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<div id='theme'>主题：油豆皮</div><div class="menu" id="cookname">美味辣条油豆皮版</div><div class="menu" id="cookstory">好爱辣条，吃时很爽，吃完肚子疼的也很爽……自己做一份，好吃也健康</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/c/a/400_cc01a8768aea5e069a43bea9eebff7ca.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">油豆皮</div><div class="majornote">2小把</div></div><div><div class="majorTitle">花椒</div><div class="majornote">少许</div></div><div><div class="majorTitle">茴香</div><div class="majornote">3个</div></div><div><div class="majorTitle">桂皮</div><div class="majornote">1小段</div></div><div><div class="majorTitle">姜蒜末</div><div class="majornote">少许</div></div><div><div class="majorTitle">香叶</div><div class="majornote">2片</div></div><div><div class="majorTitle">辣椒面</div><div class="majornote">2汤匙</div></div><div><div class="majorTitle">白芝麻</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">淘宝上买的油豆皮，买来晒干，敞开贮存。取2小把豆皮，洗净，然后控干水分</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/3/140_4184b5769d14f7e9338f3f01a7272ca3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/3/800_4184b5769d14f7e9338f3f01a7272ca3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">备好佐料，辣椒面实际用的比图片上多一点</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/d/140_71c7fa2fde62192bec6a4e6c71d29e9d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/d/800_71c7fa2fde62192bec6a4e6c71d29e9d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里烧油，开中火下豆皮略炸，油不用很多</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/7/140_84277f5fcf6293b958d0bd8c14acbcb7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/7/800_84277f5fcf6293b958d0bd8c14acbcb7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炸至金黄色控油出锅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/e/140_0f10ea89258fc26e12b147eecf5f527e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/e/800_0f10ea89258fc26e12b147eecf5f527e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅内留油，开小火炒料。依次加入花椒粒，姜蒜末、干辣椒、桂皮、茴香、香叶、辣椒面，根据自己口味加入盐，我用了1茶匙多一点，再加一点生抽和一点糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/d/140_8d8d07dc192c44725e0bbea308125a3d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/d/800_8d8d07dc192c44725e0bbea308125a3d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入炸好的豆皮，继续小火翻炒。如果喜欢吃脆豆皮，这时基本就可以出锅了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/6/140_14f5935a23c22d5707f6511772176846.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/6/800_14f5935a23c22d5707f6511772176846.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">我喜欢吃软一点的，所以略加了一点开水，小火炒至料汁收干，撒上白芝麻</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/5/140_cb2883fa6f87dfcff05afd4e264ff065.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/5/800_cb2883fa6f87dfcff05afd4e264ff065.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搞定，真的很好吃哦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/9/140_a6f9b1f58d27f7995728d37e29d96899.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/9/800_a6f9b1f58d27f7995728d37e29d96899.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">来一根，哈哈</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/d/140_c6344f1b6fed2561657a716ffaaf467d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/d/800_c6344f1b6fed2561657a716ffaaf467d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">凉拌油豆皮黄瓜，好吃营养又下饭。</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/b/5/400_6b3e775236415ca50ef70d764ae23105.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">豆皮</div><div class="majornote">半张</div></div><div><div class="majorTitle">黄瓜</div><div class="majornote">一根</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">食材油豆皮半张黄瓜一根。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/c/140_303a699bd73e0bcddacc992ae7cff76c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/c/800_303a699bd73e0bcddacc992ae7cff76c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">凉拌汁的食材：小米椒，蒜末，姜末，葱花，白芝麻。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/8/140_f14b8dc937e279f46fde1311fd463948.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/8/800_f14b8dc937e279f46fde1311fd463948.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将所有食材放入一个碗里，然后泼两勺热油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/b/140_3cf67dba2204abeb212f9d69b0f360db.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/b/800_3cf67dba2204abeb212f9d69b0f360db.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加两勺，味极鲜。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/a/140_06d0a21a85426f72afe15c92737e7efa.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/a/800_06d0a21a85426f72afe15c92737e7efa.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">三勺陈醋。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/6/140_3e057a74005cd9e23e32b6e45e70b126.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/6/800_3e057a74005cd9e23e32b6e45e70b126.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一勺蚝油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/4/140_40594f955b10ea3254d378b26d3aad34.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/4/800_40594f955b10ea3254d378b26d3aad34.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一勺油泼辣子。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/0/140_7c9f3b852495180434034bfea071c340.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/0/800_7c9f3b852495180434034bfea071c340.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">两勺温水搅拌均匀即可，得凉拌汁。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/e/140_146b80c3d9da26ea7d1555d0093db69e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/e/800_146b80c3d9da26ea7d1555d0093db69e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将油豆皮沸水过一遍。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/2/140_b0461f6556217533df312572ddddcc42.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/2/800_b0461f6556217533df312572ddddcc42.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后将凉拌汁倒进去搅拌均匀即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/4/140_b449711279f3e93d5cb2701e0f2d5084.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/4/800_b449711279f3e93d5cb2701e0f2d5084.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">爽口金针菇拌油豆皮｜夏天就要吃点爽口的！</div><div class="menu" id="cookstory">金针菇氨基酸的含量非常丰富，高于一般菇类，金针菇内所含的一种物质具有很好的抗癌作用。豆腐皮性平味甘，有清热润肺、止咳消痰、养胃、解毒、止汗等功效。豆腐皮营养丰富，蛋白质、氨基酸含量高，据现代科学测定，还有铁、钙、钼等人体所必需的18种微量元素。今年夏天真的是热爆了！躲在空调房根本不想出屋！大热的天是不是根本没有胃口？来点爽口的凉拌菜，再来口啤酒，怎一个爽字了得～</div><div class="menu" id="tips">"贴士："1、喜欢吃香菜的可以加少许香菜提味儿。
2、菜谱中没有加盐，如果觉得口味淡，可适当加盐。
3、喜欢吃辣，可以加少许辣子，味道好更棒！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/8/e/400_c82820be15c517532e3b1a4d85c5861e.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">油豆皮</div><div class="majornote">2张</div></div><div><div class="majorTitle">金针菇</div><div class="majornote">225g</div></div><div><div class="majorTitle">黄瓜丝</div><div class="majornote">60g</div></div><div><div class="majorTitle">胡萝卜丝</div><div class="majornote">30g</div></div><div><div class="majorTitle">葱花</div><div class="majornote">30g</div></div><div><div class="majorTitle">姜丝</div><div class="majornote">4g</div></div><div><div class="majorTitle">蒜泥</div><div class="majornote">20g</div></div><div><div class="majorTitle">小米辣</div><div class="majornote">5g</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">20g</div></div><div><div class="majorTitle">酱油</div><div class="majornote">30g</div></div><div><div class="majorTitle">糖</div><div class="majornote">8g</div></div><div><div class="majorTitle">米醋</div><div class="majornote">7g</div></div><div><div class="majorTitle">陈醋</div><div class="majornote">10g</div></div><div><div class="majorTitle">香油</div><div class="majornote">2g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">黄瓜、胡萝卜、姜切丝，葱、小米辣切小段，备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/0/140_bbfabdff869365743caa75dc34b17640.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/0/800_bbfabdff869365743caa75dc34b17640.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">金针菇剪掉根，撕成小柳。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/8/140_50e9463beb31adcabd40cb659c425a78.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/8/800_50e9463beb31adcabd40cb659c425a78.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中放入适量清水，水开后，倒入金针菇，绰水。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/e/140_d1bbfc2d28dd46aaf1a25987a563e6fe.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/e/800_d1bbfc2d28dd46aaf1a25987a563e6fe.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">绰好后的金针菇捞出，放凉待用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/d/140_f4b22f8c33e7b10c150de3dda3f1d15d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/d/800_f4b22f8c33e7b10c150de3dda3f1d15d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">油豆皮放入盆中，倒入烧开的沸水，烫一分钟后捞出。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/1/140_c1b649c7cae39cfa4919f76fcca331d1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/1/800_c1b649c7cae39cfa4919f76fcca331d1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烫好后的油豆皮切丝，待用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/b/140_cc27a4cd359927659a9d6945eec7cd3b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/b/800_cc27a4cd359927659a9d6945eec7cd3b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将所有调料加入蒜泥混合均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/5/140_a7e9504b931f6699d76c42e02ac58a15.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/5/800_a7e9504b931f6699d76c42e02ac58a15.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入姜丝、小米辣、葱断，拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/2/140_e0145011306a825303cafcd30c0a5af2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/2/800_e0145011306a825303cafcd30c0a5af2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">金针菇、油豆皮丝、胡萝卜丝、黄瓜丝倒入同一个盆中，倒入拌好的调料混合汁（步骤8）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/c/140_c92286028e9359b5303e126b3e23e85c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/c/800_c92286028e9359b5303e126b3e23e85c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌匀即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/9/140_c4188afd6953d1c3f8b1a259ca120ac9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/9/800_c4188afd6953d1c3f8b1a259ca120ac9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">青椒油豆皮</div><div class="menu" id="cookstory">之前在熟食店买了卤味的油豆皮，蛋哥说熟食店的肯定加了其他的香料，不健康云云～～好吧，去超市的时候正好看到了油豆皮就买了回来，但是做卤菜的材料还没到，先用它来炒个快手菜，小伙伴们你们吃了么</div><div class="menu" id="tips">"贴士："我买的是圆椒，基本没有辣味，喜欢吃辣的小伙伴可以在里面加入一点干辣椒，或者加点老干妈，凭自己的想象尽情发挥～～</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/5/0/400_c5df3a0cce9a16f6bf91e59fe8f62f40.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">青椒</div><div class="majornote">1个</div></div><div><div class="majorTitle">油豆皮</div><div class="majornote">2条</div></div><div><div class="majorTitle">蒜片</div><div class="majornote">适量</div></div><div><div class="majorTitle">生抽</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">油豆皮两条……，好吧，我知道正常应该是论张的，但是我这边就是条状的，不管什么单位，拿自己够吃的份量就OK</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/7/140_f3175598440f097cd9ae213565dcfa37.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/7/800_f3175598440f097cd9ae213565dcfa37.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">处理好的豆皮切成段，青椒切丝，放到盘中备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/0/140_fc5f04359b885865f0c3c4744c745670.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/0/800_fc5f04359b885865f0c3c4744c745670.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅内放油，油量根据平时自己做菜的喜好来放，我比较喜欢油油的就多放了一些，油七分热的时候放入蒜片，炸香后倒入青椒翻炒，青椒变软后盛出备用，将油豆皮倒入锅里，可以将油豆皮煎一下，待油豆皮表面金黄色了就是OK了，这样油豆皮吃起来比较有嚼劲，不会软塌塌的，这时候把青椒倒入锅内，放入一点生抽提味，加少许盐翻炒几下就可以出锅啦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/d/140_17399bddd9c74153a89bc6f4f3f3c24d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/d/800_17399bddd9c74153a89bc6f4f3f3c24d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">低脂开胃美食 | 凉拌油豆皮 </div><div class="menu" id="cookstory">凉拌油豆皮不仅营养美味，而且口感酸辣过瘾，既开胃又爽口，特别适合夏季食用！</div><div class="menu" id="tips">"贴士："油豆皮要提前在清水中浸泡至变软后才可以进行后续步骤的操作，否则切豆皮的时候容易破损，而且整张的油豆皮也不方便焯水</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/2/3/400_52643da7038f25d3fda35ca58ddba6b3.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">油豆皮（干）</div><div class="majornote">150克</div></div><div><div class="majorTitle">小米辣</div><div class="majornote">10克</div></div><div><div class="majorTitle">蒜末</div><div class="majornote">10克</div></div><div><div class="majorTitle">香葱末</div><div class="majornote">10克</div></div><div><div class="majorTitle">香醋</div><div class="majornote">10克</div></div><div><div class="majorTitle">生抽</div><div class="majornote">25克</div></div><div><div class="majorTitle">陈醋</div><div class="majornote">10克</div></div><div><div class="majorTitle">香油</div><div class="majornote">10克</div></div><div><div class="majorTitle">白糖</div><div class="majornote">20克</div></div><div><div class="majorTitle">盐</div><div class="majornote">3克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将油豆皮在清水中浸泡至变软。将泡发好的油豆皮对折，切成条状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/4/28302a2b567a1ede917ebbb2d6bfedf4.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/4/28302a2b567a1ede917ebbb2d6bfedf4.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将油豆皮放入沸水中焯水1分钟左右捞出放凉备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/5/271f9911fa785995760c4ce5aafc03d5.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/5/271f9911fa785995760c4ce5aafc03d5.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在碗中放入生抽、陈醋、香醋、香油、白糖和盐</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/6/2ab2ebcb85b89c657a480394c7accea6.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/6/2ab2ebcb85b89c657a480394c7accea6.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">继续放入小米辣、葱末和蒜末，充分搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/f/0798ba648965da525fa140112554f66f.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/f/0798ba648965da525fa140112554f66f.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将放凉的油豆皮放入碗中，倒入调制好的料汁，充分翻拌均匀即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/6/f9bdc28f6c9b2a8a3f6461dc29979096.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/6/f9bdc28f6c9b2a8a3f6461dc29979096.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这样一道超级美味的凉拌油豆皮就做好了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/6/625377637dea2d408c1beeba7022a806.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/6/625377637dea2d408c1beeba7022a806.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">麻辣酱香油豆皮</div><div class="menu" id="cookstory">【4-355】这是一个不知学名豆皮丝强行加辣给我五的故事……一下子就皮丝and辣五了对不对-----2020.6.11</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/7/1/400_476c8354b3973bec0425f5c1c904b201.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">油豆皮</div><div class="majornote">一把</div></div><div><div class="majorTitle">郫县豆瓣酱</div><div class="majornote">适量</div></div><div><div class="majorTitle">辣椒粉</div><div class="majornote">看</div></div><div><div class="majorTitle">花椒粉</div><div class="majornote">着</div></div><div><div class="majorTitle">五香粉</div><div class="majornote">往</div></div><div><div class="majorTitle">孜然粉</div><div class="majornote">里</div></div><div><div class="majorTitle">熟芝麻</div><div class="majornote">撒</div></div><div><div class="majorTitle">香菜</div><div class="majornote">一根</div></div><div><div class="majorTitle">生抽</div><div class="majornote">一咕嘟</div></div><div><div class="majorTitle">葱油</div><div class="majornote">可换</div></div><div><div class="majorTitle">白糖</div><div class="majornote">一点点</div></div><div><div class="majorTitle">淀粉</div><div class="majornote">可选</div></div><div><div class="majorTitle">料酒</div><div class="majornote">可选</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">锅烧热加油晃晃匀，根据豆皮量和自己扛辣程度往里舀豆瓣酱</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/c/140_0e5c19983c4347ff367cceb0a905923c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/c/0e5c19983c4347ff367cceb0a905923c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把火调小扒拉几下，看心情往里撒料粉，就花椒辣椒五香粉孜然茴香烧烤料什么的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/3/140_65143c17274b2d08e8ca3bc1b779c513.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/3/65143c17274b2d08e8ca3bc1b779c513.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅和搅和淋上些料酒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/8/140_c5edf28ea3be34d63434bc19be159a08.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/8/c5edf28ea3be34d63434bc19be159a08.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">扔上提前收拾干净搁凉水里泡软泡挺胖的油豆皮条条</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/b/140_c004be2621b0f82fd587d44cf0d21ccb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/b/c004be2621b0f82fd587d44cf0d21ccb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大概拌匀加点水，蘸点儿汁尝尝小心烫，看情况补料加糖淋生抽</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/2/140_9aab6ca8864668784d97496ff815e6f2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/2/9aab6ca8864668784d97496ff815e6f2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">味道合适了盖上盖，小火咕嘟它两三分钟，开盖淋些水淀粉进去</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/f/140_08f7f2fe4940c0bcb78e1b72bf3aaa3f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/f/08f7f2fe4940c0bcb78e1b72bf3aaa3f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把火调大些给豆皮们挂层小薄芡，没啥问题了直接关火</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/5/140_e2c30abd6ff884566cb035968c2797a5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/5/e2c30abd6ff884566cb035968c2797a5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撒上把熟芝麻香菜碎什么的随便搅和两下就可以拿盘往外挪准备好夹馍了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/5/140_632b048846a6ba82f9398f90d2d6c7e5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/5/632b048846a6ba82f9398f90d2d6c7e5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">走了哟，明天见~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/9/140_d1546bf7b480c9d715a326804d6a8559.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/9/d1546bf7b480c9d715a326804d6a8559.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">葱辣麻酱油豆皮</div><div class="menu" id="cookstory">【4-192】这是一个忙勿扰扔盘存稿不多唠写完就跑的故事……嗷嗷嗷跨年了跨年了2019886~-----2019.12.31</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/9/a/400_894ebc333feae59fc9f7f8337e6b8b2a.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">油豆皮</div><div class="majornote">一把</div></div><div><div class="majorTitle">苦菊</div><div class="majornote">一把</div></div><div><div class="majorTitle">葱</div><div class="majornote">一点</div></div><div><div class="majorTitle">辣椒面</div><div class="majornote">适量</div></div><div><div class="majorTitle">花椒粉</div><div class="majornote">一点</div></div><div><div class="majorTitle">孜然粉</div><div class="majornote">一点</div></div><div><div class="majorTitle">芝麻酱</div><div class="majornote">一小坨</div></div><div><div class="majorTitle">生抽</div><div class="majornote">适量</div></div><div><div class="majorTitle">油</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">提前根据自己想吃拌豆皮的量抓把干豆皮扔凉水里面泡软泡透</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/e/140_31c6b586392305300487b256f98ec4fe.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/e/31c6b586392305300487b256f98ec4fe.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">滤水控干扔到开水锅里咕嘟下，水开扔豆皮再开就关火那样子</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/0/140_4446607e16690fc970038edc8e289f30.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/0/4446607e16690fc970038edc8e289f30.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">滤水控干搁旁边晾着先，根据豆皮量和个人喜好擓芝麻酱，油酱分离不要慌</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/6/140_8fcd75f1558f7585d5589565bd208616.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/6/8fcd75f1558f7585d5589565bd208616.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">耐心给它搅和匀就好了，根据酱量和个人口味分次往里加生抽</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/3/140_2cc0fd23be9bbe28bca8f7b3492a5203.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/3/2cc0fd23be9bbe28bca8f7b3492a5203.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅和到比自己喜欢的状态稍微咸点稠点的程度扔上之前收拾好的豆皮</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/5/140_77b8d27035b58eaeb92f58506a21dd95.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/5/77b8d27035b58eaeb92f58506a21dd95.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">努力拌匀抖搂散，根据个人喜好往里切葱撒粉倒辣椒面</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/3/140_94d2bd1320676553053e28e230217dd3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/3/94d2bd1320676553053e28e230217dd3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烧点儿热油泼料上，油不在多够用就行温度要高冒烟儿才行</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/f/140_9db8f4e8940caef5da9b02cdb189ee2f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/f/9db8f4e8940caef5da9b02cdb189ee2f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">温柔拌匀挪到提前垫了层苦菊的盘里礼貌性欣赏两眼就可以吃啦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/a/140_08c29aa6d975b55f01e3565a3723989a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/a/08c29aa6d975b55f01e3565a3723989a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">走了哟，明天见~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/1/140_7134c7c65a0ced45e1930660b9276201.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/1/7134c7c65a0ced45e1930660b9276201.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">培根甜椒炒油豆皮</div><div class="menu" id="cookstory">油豆皮富含植物蛋白、可以多吃一点哦！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/d/0/400_2d8943ae0c195c65f71517feeaa47730.webp"/><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">油豆皮</div><div class="majornote">10片</div></div><div><div class="majorTitle">红甜椒</div><div class="majornote">半个</div></div><div><div class="majorTitle">黄甜椒</div><div class="majornote">半个</div></div><div><div class="majorTitle">精制培根</div><div class="majornote">2片</div></div><div><div class="majorTitle">盐</div><div class="majornote">1/2勺</div></div><div><div class="majorTitle">爱乐甜零卡糖</div><div class="majornote">1小袋</div></div><div><div class="majorTitle">薄盐生抽</div><div class="majornote">2勺</div></div><div><div class="majorTitle">鸡粉</div><div class="majornote">一丢丢</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">油豆皮温水泡软，切条。甜椒洗净去筋切条。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/a/140_237d7743df307852716ab86a1516d6ba.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/a/237d7743df307852716ab86a1516d6ba.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">培根切小块。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/1/140_f1c2bd8333f33667e4a53ea858cec8c1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/1/f1c2bd8333f33667e4a53ea858cec8c1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅内少许底油烧热，因为培根自身会出油；放入培根煸炒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/e/140_854f92c2efca35ae246603daa87d258e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/e/854f92c2efca35ae246603daa87d258e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">培根煸炒出油后倒入甜椒及油豆皮。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/3/140_82f54d763a00064f1043ba5a68b8cef3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/3/82f54d763a00064f1043ba5a68b8cef3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一小袋爱乐甜零卡糖。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/c/140_f4f61f03a074503e5f749ab1cefcb9ac.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/c/f4f61f03a074503e5f749ab1cefcb9ac.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">甜椒有点熟软后加糖、盐、生抽和鸡粉。继续翻炒，油豆皮炒得干一点比较香！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/6/140_02cf6ca295b5f163eb348bfd24e72e16.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/6/02cf6ca295b5f163eb348bfd24e72e16.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻炒均匀后就可以出锅啦！鲜甜鲜甜哒！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/4/140_fc7e1c830704d5af5e695889fa662614.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/4/fc7e1c830704d5af5e695889fa662614.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname"> 凉拌油豆皮</div><div class="menu" id="cookstory">凉拌油豆皮不仅营养美味，而且口感酸辣过瘾，既开胃又爽口，特别适合夏季食用！</div><div class="menu" id="tips">"贴士："1.油豆皮要提前在清水中浸泡至变软后才可以进行后续步骤的操作，否则切豆皮的时候容易破损，而且整张的油豆皮也不方便焯水

2.小米辣在这里起到的是丰富口感层次的作用，调好的酱汁不会很辣。不能吃辣的朋友也可以将小米辣的量减半或者不放</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/a/6/400_caf47486161ae32d012e16a3135631b6.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">油豆皮（干）</div><div class="majornote">150克</div></div><div><div class="majorTitle">小米辣</div><div class="majornote">10克</div></div><div><div class="majorTitle">蒜末</div><div class="majornote">10克</div></div><div><div class="majorTitle">香葱末</div><div class="majornote">10克</div></div><div><div class="majorTitle">香醋</div><div class="majornote">10克</div></div><div><div class="majorTitle">生抽</div><div class="majornote">25克</div></div><div><div class="majorTitle">陈醋</div><div class="majornote">10克</div></div><div><div class="majorTitle">香油</div><div class="majornote">10克</div></div><div><div class="majorTitle">白糖</div><div class="majornote">20克</div></div><div><div class="majorTitle">盐</div><div class="majornote">3克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将油豆皮在清水中浸泡至变软。将泡发好的油豆皮对着，切成条状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/1/2e746ab7ce374c80ba56193988ffe181.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/1/2e746ab7ce374c80ba56193988ffe181.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将油豆皮放入沸水中焯水1分钟左右捞出放凉备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/f/5f1e3c897d5d35576e8897f0743b895f.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/f/5f1e3c897d5d35576e8897f0743b895f.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在碗中放入生抽、陈醋、香醋、香油、白糖和盐</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/3/2a7cd0229ef39cb961b0a76ff54e9693.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/3/2a7cd0229ef39cb961b0a76ff54e9693.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">继续放入小米辣、葱末和蒜末，充分搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/5/4cc6e4e12a65e307bdb13e01219b8fd5.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/5/4cc6e4e12a65e307bdb13e01219b8fd5.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将放凉的油豆皮放入碗中，倒入调制好的料汁，充分翻拌均匀即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/6/1b38f83beeed8da2be16775452837206.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/6/1b38f83beeed8da2be16775452837206.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这样一道超级美味的凉拌油豆皮就做好了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/9/16eb9748ae6313fa5f6eff6845ff79d9.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/9/16eb9748ae6313fa5f6eff6845ff79d9.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">油豆皮卷肉</div><div class="menu" id="cookstory">清清冰箱，有油豆皮，有做蛋饺剩下的肉糜，两者结合，做个卷肉，喜欢下厨的人，就喜欢各种搭配，各种折腾的有木有，哈，乐此不疲呀！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/a/c/400_6af28fcd3e024351459430ff8f6b0d3c.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">油豆皮</div><div class="majornote">1张</div></div><div><div class="majorTitle">黑白木耳</div><div class="majornote">少些</div></div><div><div class="majorTitle">肉糜</div><div class="majornote">200g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">生姜葱</div><div class="majornote">适量</div></div><div><div class="majorTitle">胡萝卜</div><div class="majornote">1小段</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">热水泡油豆皮，冷水泡黑白木耳，备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/f/140_51572b420573c67afb5c2a6e5645a5df.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/f/800_51572b420573c67afb5c2a6e5645a5df.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">肉糜加少些生姜、葱、料酒、味极鲜、少些盐、1个鸡蛋、香油拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/e/140_fd0d20cf0bf09afd69aa94a4c4d5078e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/e/800_fd0d20cf0bf09afd69aa94a4c4d5078e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加切碎的黑白木耳、胡萝卜拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/8/140_f08106a21bd3d86c456c5b0e57d34c58.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/8/800_f08106a21bd3d86c456c5b0e57d34c58.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">油豆皮切成方形，上面铺满搅拌好的肉糜。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/1/140_37bc7883fb04865752e68c6909076d61.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/1/800_37bc7883fb04865752e68c6909076d61.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">从两边往中间卷起，卷到靠在一起。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/6/140_268426719665fca2794b62a585ea5776.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/6/800_268426719665fca2794b62a585ea5776.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放在蒸锅里大火烧开，中小火烧15～20分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/0/140_5d6667923cea5efc5482044a66c79ca0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/0/800_5d6667923cea5efc5482044a66c79ca0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒸好放凉，切段摆盘！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/7/140_7f646711d7f175a4950aa7001610f257.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/7/800_7f646711d7f175a4950aa7001610f257.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">油豆皮炖排骨</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/7/b/400_e78ec29b34244a240767e1b0a3d6bffb.webp"/><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">排骨</div><div class="majornote">一条</div></div><div><div class="majorTitle">腐竹</div><div class="majornote">适量</div></div><div><div class="majorTitle">葱姜蒜</div><div class="majornote">适量</div></div><div><div class="majorTitle">冰糖</div><div class="majornote">少许</div></div><div><div class="majorTitle">盐</div><div class="majornote">少许</div></div><div><div class="majorTitle">酱油</div><div class="majornote">少许</div></div><div><div class="majorTitle">油</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">排骨买回来了泡上清水1小时（为了出血水，中途水要换一次）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/0/140_570f5576862c7b5231fc378d63bb6d00.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/0/800_570f5576862c7b5231fc378d63bb6d00.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">菜市场有卖炸好的腐竹（没有卖的：腐竹一把，油锅一个油锅加热后下腐竹俩面炸3—4秒就出锅你要的腐竹就好了）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/5/140_7c03c7bdcc7287a298371fba2ea90dc5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/5/800_7c03c7bdcc7287a298371fba2ea90dc5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">葱：切沫，蒜：去皮即可，姜：切片，冰糖5—6颗</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/9/140_4c9cab714dc59e4a888a059983d7cc29.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/9/800_4c9cab714dc59e4a888a059983d7cc29.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把排骨控干水备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/d/140_ac4f39de7592d1b180b6dad93224571d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/d/800_ac4f39de7592d1b180b6dad93224571d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大火锅加热：下油改中火下排骨炒一下，下冰糖炒化</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/1/140_f13ff16594e1e13509e36973a8bf4d71.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/1/800_f13ff16594e1e13509e36973a8bf4d71.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放葱姜蒜爆香，放少量的酱油和盐炒一下</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/c/140_5734cb1569e1e3d7d77d33aabfba7a8c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/c/800_5734cb1569e1e3d7d77d33aabfba7a8c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放开手淹过排骨</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/f/140_9e71e4aee94257cc1f2a75b31526bc3f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/f/800_9e71e4aee94257cc1f2a75b31526bc3f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮开</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/1/140_4f638b0da70a7f346a75592a797e23c1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/1/800_4f638b0da70a7f346a75592a797e23c1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">汤水要变浓稠汁之前（水要留多一点）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/0/140_25ad845e64ea27bdedbda861c75a07d0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/0/800_25ad845e64ea27bdedbda861c75a07d0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">下炸腐竹收汁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/a/140_86b40e9a5dc9e9f01f92440b91d21ffa.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/a/800_86b40e9a5dc9e9f01f92440b91d21ffa.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这一步也可以不用（喜欢砂锅可以参照），冬天适合：也可以煮开了倒入砂锅加热煮开</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/6/140_617c42ffb43d56ddd4a62c7f62e2e1a6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/6/800_617c42ffb43d56ddd4a62c7f62e2e1a6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮开了撒上葱花即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/a/140_58f06709987806aaebddcf805349d4da.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/a/800_58f06709987806aaebddcf805349d4da.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">炸油豆皮卷</div><div class="menu" id="cookstory"></div><div class="menu" id="tips">"贴士："如果想要面糊厚一点，水的用量减少</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/f/5/400_7f7617f414bce8b0e6d03fec71e7bc05.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">油豆皮</div><div class="majornote">4张</div></div><div><div class="majorTitle">猪肉</div><div class="majornote">200克</div></div><div><div class="majorTitle">金针菇</div><div class="majornote">70克</div></div><div><div class="majorTitle">姜</div><div class="majornote">10克</div></div><div><div class="majorTitle">料酒</div><div class="majornote">10克</div></div><div><div class="majorTitle">太太乐鲜鸡汁</div><div class="majornote">5克</div></div><div><div class="majorTitle">糖，香油</div><div class="majornote">5克</div></div><div><div class="majorTitle">盐</div><div class="majornote">2g</div></div><div><div class="majorTitle">面糊用料:</div><div class="majornote"></div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">面粉</div><div class="majornote">60克</div></div><div><div class="majorTitle">生粉</div><div class="majornote">30克</div></div><div><div class="majorTitle">啤酒，或者是水</div><div class="majornote">90克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好食材</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/1/140_ca38e8ea8f4daec74c5f9c62321f1111.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/1/800_ca38e8ea8f4daec74c5f9c62321f1111.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把猪肉，金针菇，生姜，洗净切成末，放入碗中，加入料酒，太太乐鲜鸡汁，盐，糖，搅拌均匀，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/1/140_972e927e28a17b5d9b5e8f2e3cc08891.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/1/800_972e927e28a17b5d9b5e8f2e3cc08891.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再加入香油搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/2/140_1cccb267d2412c1549ebc34abcf80462.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/2/800_1cccb267d2412c1549ebc34abcf80462.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把水鸡蛋，面粉，生粉，搅拌成面糊</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/6/140_1f9dffeea63b427ed8300147372e5376.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/6/800_1f9dffeea63b427ed8300147372e5376.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把油豆皮，一块分成四块，取一小块放上拌好的馅料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/8/140_463f6a5ea09f63c5280d311fb5bb8258.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/8/800_463f6a5ea09f63c5280d311fb5bb8258.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把馅料用豆皮盖上，边上抹上面糊，(粘合的作用)</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/4/140_2e5a6e2e0e578dc14c852e4d1c18ac34.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/4/800_2e5a6e2e0e578dc14c852e4d1c18ac34.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">卷起，依次全部做好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/1/140_fcf0f8d7d655751c8db10ece49ef5611.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/1/800_fcf0f8d7d655751c8db10ece49ef5611.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把豆皮卷放入面糊中滚一圈</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/e/140_8d3a190f4ff9106171ffd99f4a7fe5fe.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/e/800_8d3a190f4ff9106171ffd99f4a7fe5fe.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入烧至4成热的油温中，改中火炸至两面金黄。(炸的时候时不时的用筷子翻下面)</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/3/140_8e1a2a7443e095abac763e9575d8d863.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/3/800_8e1a2a7443e095abac763e9575d8d863.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">配上自己喜欢的酱开吃吧，外酥里嫩</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/5/140_66a0b995798f06ad97388ad4098d4495.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/5/800_66a0b995798f06ad97388ad4098d4495.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">红油豆皮</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/1/3/400_d1699fb67d877f09f530edb433382ff3.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time"></div><div><div class="majorTitle">豆腐皮</div><div class="majornote"></div></div><div><div class="majorTitle">胡萝卜</div><div class="majornote"></div></div><div><div class="majorTitle">葱头</div><div class="majornote"></div></div><div><div class="majorTitle">辣椒面</div><div class="majornote"></div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">豆皮要冷藏里冻过的 有开水烫一下 过凉水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/9/140_311003353d77094a7b324d53cc6b7c29.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/9/800_311003353d77094a7b324d53cc6b7c29.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">豆皮切成粗条</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/3/140_7230b87eb9ced38001b37a704a5e7943.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/3/800_7230b87eb9ced38001b37a704a5e7943.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入葱头 胡萝卜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/b/140_681dca5eaa6610bbd937d7edf61308cb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/b/800_681dca5eaa6610bbd937d7edf61308cb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒜末</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/4/140_c891747a0a9ba00816647db913c100c4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/4/800_c891747a0a9ba00816647db913c100c4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">生抽</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/2/140_4fc433b8f35961e72c9aa1081794f232.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/2/800_4fc433b8f35961e72c9aa1081794f232.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">糖 白醋 盐 辣椒面</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/c/140_efe3c9e94701c82eba385b140ec321bc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/c/800_efe3c9e94701c82eba385b140ec321bc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">芝麻</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/0/140_6e1da73020e3f947723b19a8a1934b20.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/0/800_6e1da73020e3f947723b19a8a1934b20.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">现炸的料油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/8/140_95431bb76b9b41a0cf01dbfb4c5a9018.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/8/800_95431bb76b9b41a0cf01dbfb4c5a9018.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">热油浇在辣椒上 拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/a/140_3a262efeb313c460e009b6abe45b19fa.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/a/800_3a262efeb313c460e009b6abe45b19fa.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/2/140_42e6d959a0bb99dbdde3d67fb04c50a2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/2/800_42e6d959a0bb99dbdde3d67fb04c50a2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">彩椒炒油豆皮+</div><div class="menu" id="cookstory">每次去吃火锅都必点油豆皮，好吃又特别的香，那日去菜市场偶然看到油豆皮，尝试和彩椒炒了一下还是很不错的，用豆瓣酱炒油豆皮，香味十足，最近上火没放辣椒，放点辣椒是超级下饭的一道菜。</div><div class="menu" id="tips">"贴士："1：油豆皮先过水抄一下，有的油豆皮会有防腐的味。
2：炒的时候尽量不要放水，这样干干的有干锅的感觉，香味十足。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/5/6/400_85b80999eea0567cb947c6b254a96d56.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分左右</div><div><div class="majorTitle">油豆皮</div><div class="majornote">1张</div></div><div><div class="majorTitle">青椒</div><div class="majornote">1个</div></div><div><div class="majorTitle">红椒</div><div class="majornote">1个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">买一张的豆皮平铺在案板上，排好折叠三层。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/c/140_089e1a0f0cf12ce396735a404481208c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/c/800_089e1a0f0cf12ce396735a404481208c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">依次排好切成条状，切好后过水抄一下。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/1/140_f7231e71ca0fa106ecb91c4549f939c1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/1/800_f7231e71ca0fa106ecb91c4549f939c1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">红椒，青椒，依次切丝</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/6/140_2c365194bf5f3867e08d4d92cb5bf266.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/6/800_2c365194bf5f3867e08d4d92cb5bf266.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品装进盘子里。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/8/140_ce1989ada53414a092017021fa3d3668.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/8/800_ce1989ada53414a092017021fa3d3668.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">备好葱，蒜。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/2/140_7e0d357b8fa18a14f609c996c3fed3a2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/2/800_7e0d357b8fa18a14f609c996c3fed3a2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">爆香葱姜还有豆瓣酱</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/b/140_b1877b1406d8f250eddeb2d3520b1dbb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/b/800_b1877b1406d8f250eddeb2d3520b1dbb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入料酒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/5/140_9a7cbb1ed540c6107d0e5d1913ec1e25.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/5/800_9a7cbb1ed540c6107d0e5d1913ec1e25.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入生抽。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/c/140_d69d252704d49604e8de7a1ff987159c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/c/800_d69d252704d49604e8de7a1ff987159c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装盘OK了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/a/140_349793a5ec7481d2217f015f0c9e76ea.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/a/800_349793a5ec7481d2217f015f0c9e76ea.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">凉拌黄瓜丝油豆皮</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/a/b/400_9a5c4b021f5efbf6ec110c6b4c03ca9b.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">大蒜</div><div class="majornote">5瓣</div></div><div><div class="majorTitle">酱油</div><div class="majornote">适量</div></div><div><div class="majorTitle">黄瓜</div><div class="majornote">1根</div></div><div><div class="majorTitle">油豆皮</div><div class="majornote">1张</div></div><div><div class="majorTitle">盐</div><div class="majornote">少许</div></div><div><div class="majorTitle">花生</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">我家的油豆皮是干的，所以在开水中把干的油豆皮又煮了一下，变色，变软后放在凉水中，变凉后控水，切宽条备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/0/140_fe3cb1d079c03ca0704944eb87887bc0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/0/800_fe3cb1d079c03ca0704944eb87887bc0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一根黄瓜，洗净，去皮，切丝</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/f/140_7653f9ec32c4b7b650af6e1c238a886f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/f/800_7653f9ec32c4b7b650af6e1c238a886f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">生花生洗净，控水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/3/140_00eef299148892d34237a602de84b943.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/3/800_00eef299148892d34237a602de84b943.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炸花生</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/c/140_35a8fcf1f3184024d61f31f1a3e3f2ac.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/c/800_35a8fcf1f3184024d61f31f1a3e3f2ac.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大蒜切蒜末</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/9/140_98472cce2939222fecb907b011c2b1a9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/9/800_98472cce2939222fecb907b011c2b1a9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把油豆皮，黄瓜丝，蒜末放在一起，添加酱油，少许盐拌匀
大功告成</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/3/140_9ce7f3cabd26515ccbc1e6bad65900b3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/3/800_9ce7f3cabd26515ccbc1e6bad65900b3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">适合上班族的快手菜——莴笋炒油豆皮</div><div class="menu" id="cookstory">下班回家颇感疲劳，只想花最少的时间炒个快手菜迅速端上桌，那就试试这道菜吧！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/1/a/400_917badf307bc765225fb8fbcadf372da.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">干油豆皮</div><div class="majornote">适量</div></div><div><div class="majorTitle">莴笋</div><div class="majornote">半根</div></div><div><div class="majorTitle">青蒜</div><div class="majornote">2根</div></div><div><div class="majorTitle">双汇肘花火腿</div><div class="majornote">1段</div></div><div><div class="majorTitle">炒好的鸡腿肉</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐、鸡精及白糖</div><div class="majornote">适量</div></div><div><div class="majorTitle">薄盐生抽</div><div class="majornote">适量</div></div><div><div class="majorTitle">蒸鱼豉油</div><div class="majornote">一点点</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">油豆皮温水泡8-10分钟，和其他食材一样，切成长度类似的条。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/6/140_7faebf26779dd86410f1774b4fda3a16.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/6/7faebf26779dd86410f1774b4fda3a16.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅内放底油，油热后放入青蒜煸炒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/b/140_6ec4d25fd6fb52f6cc3a647ef2d5413b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/b/6ec4d25fd6fb52f6cc3a647ef2d5413b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入莴笋和油豆皮，中大火翻炒，加入各种佐料调味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/3/140_986b86fce4bdb23e39f1874dbe450d93.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/3/986b86fce4bdb23e39f1874dbe450d93.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入火腿条和鸡腿肉翻炒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/6/140_0e0bfb37f954555c6fdf3f7d3e5a1706.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/6/0e0bfb37f954555c6fdf3f7d3e5a1706.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盛盘，吃！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/5/140_b8fd682d6a0c513fdb28d1841360f5e5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/5/b8fd682d6a0c513fdb28d1841360f5e5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">油豆皮炒圆白菜</div><div class="menu" id="cookstory">家里的冰箱还剩个半个圆白菜，就将它们整合一下，炒一道快手的俏菜。圆白菜营养丰富，要知道一杯圆白菜含钙量相当于半杯牛奶的钙含量，是美肤的重要法宝，钙可是强健骨骼的主要因素哟。将它们俩搭配在一起，豆皮软嫩，圆白菜清脆，再来点辣椒，味道超好，是很多人的喜欢的家常菜。平平淡淡才是真，最普通的菜，最家常的菜，才是我们老百姓的最爱。</div><div class="menu" id="tips">"贴士："1. 油豆皮提前泡软， 炒之前先焯煮一下； 2. 爆香蒜片， 再翻炒青红椒， 这些是为了给菜品提香增色。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/9/6/400_6989e02ca98aff83157d19f276837ef6.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">圆白菜</div><div class="majornote">半个</div></div><div><div class="majorTitle">油豆皮</div><div class="majornote">1小蝶</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position"> 准备好原材料；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/1/140_2ae8a6ef930b81acdbce1e4da09b37a1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/1/2ae8a6ef930b81acdbce1e4da09b37a1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烧锅开水，放入适量的盐， 将油豆皮放入里面焯煮一分钟后捞出；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/4/140_5766dd97d127fdefa1113e7212f6c364.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/4/5766dd97d127fdefa1113e7212f6c364.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">热锅凉油， 放入蒜片煸炒；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/a/140_efecbfa303d5843ad716fffaaaafbfea.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/a/efecbfa303d5843ad716fffaaaafbfea.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">爆香后加入青红椒翻炒；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/b/140_426beeec1a7b07100e5e59c338bc6bcb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/b/426beeec1a7b07100e5e59c338bc6bcb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">青红椒微微变色后圆白菜加入进去翻炒；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/c/140_ac935ea95babba3dde4fb65ce9002a7c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/c/ac935ea95babba3dde4fb65ce9002a7c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻炒至圆白菜微微发软后加入油豆皮进去继续翻炒；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/4/140_6d95473f9f97b6371f4cccd968b35924.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/4/6d95473f9f97b6371f4cccd968b35924.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻炒几下后加入适量的盐调味翻炒均匀，盛入盘中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/7/140_27f90c05945ba06e5e6fd1eb19271307.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/7/27f90c05945ba06e5e6fd1eb19271307.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">端上桌了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/f/140_659a7ba8992f786bcebaafb03e6088df.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/f/659a7ba8992f786bcebaafb03e6088df.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">蚝油豆皮花生米~#在“家”打造ins风美食</div><div class="menu" id="cookstory">天气越来越热，餐桌上自然少不了一碟简单爽口的凉拌菜。豆腐皮营养丰富，含有很多蛋白质和氨基酸，它易消化、吸收快。是一种妇、幼、老、弱皆宜的食用佳品。凉拌豆腐皮也是一道简单快捷口味大众的家常凉拌菜。用花生米搭配豆腐皮，再加入蚝油拌制，口感更鲜香，是这个季节非常适合做的一道菜。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/1/6/400_119c6dad26dda055567836779e93d7d6.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">花生米</div><div class="majornote">500g</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">1大勺</div></div><div><div class="majorTitle">豆腐皮</div><div class="majornote">1包</div></div><div><div class="majorTitle">香菜</div><div class="majornote">1棵</div></div><div><div class="majorTitle">小米椒</div><div class="majornote">3个</div></div><div><div class="majorTitle">仲景小红油</div><div class="majornote">适量</div></div><div><div class="majorTitle">香油</div><div class="majornote">1勺</div></div><div><div class="majorTitle">八角</div><div class="majornote">1个</div></div><div><div class="majorTitle">香叶</div><div class="majornote">1片</div></div><div><div class="majorTitle">食用盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">花椒</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好食材。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/2/140_9ef6addec025aca7bd7527cc65effe22.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/2/9ef6addec025aca7bd7527cc65effe22.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">花生米提前泡好，加入3勺盐，所有的大料开锅煮15分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/f/140_eb46fa51ba12b2572e10b05d82259a8f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/f/eb46fa51ba12b2572e10b05d82259a8f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">豆腐皮切成细条。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/8/140_87608278ff3dfe0dfa06f68165ab6728.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/8/87608278ff3dfe0dfa06f68165ab6728.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入锅中焯水备用，不用过凉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/0/140_714f5ac409462db10b4616ba77e870a0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/0/714f5ac409462db10b4616ba77e870a0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">香菜切段，小米椒切丝。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/3/140_7336b7564749d6cc9177086548e3bd83.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/3/7336b7564749d6cc9177086548e3bd83.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把煮好的花生米和豆腐皮都放在一个大碗中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/3/140_fd11e920036973e684591e62b85ab0d3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/3/fd11e920036973e684591e62b85ab0d3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入一勺蚝油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/5/140_de5b1a94de03f6b3ee7fd024584b3eb5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/5/de5b1a94de03f6b3ee7fd024584b3eb5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入少许盐。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/5/140_355d1dc29de94e3a657a0f7cdb6a8695.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/5/355d1dc29de94e3a657a0f7cdb6a8695.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入小红油（没有可以放辣椒油），加入少许香油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/5/140_ae68f9064765dde07b88bc5db0d28db5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/5/ae68f9064765dde07b88bc5db0d28db5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入切好的香菜段和小米椒丝，拌均匀即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/0/140_e6e2988ad9305657ad20fb2b41d722c0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/0/e6e2988ad9305657ad20fb2b41d722c0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">因为花生米是咸的，蚝油也是咸的，所以拌制过程中也可以不放盐哒！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/c/140_0accb6caefca25343d38d4c4b1ac317c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/c/0accb6caefca25343d38d4c4b1ac317c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">炸千子（油豆皮版本）</div><div class="menu" id="cookstory">小时候每年去三爷爷家去拜年，三奶奶都会做一大桌的好饭菜招待我们，其中一道炸千子就是我最爱吃的。虽然熟食店里也有卖。但是少了那种浓浓的年味和老人对我们后辈的爱。其实炸千子应该是用粉各子来卷肉馅的，可是远嫁外地之后就找不到卖粉各子的地方，所以我绞尽脑汁只好选择用油豆皮来代替粉各子了。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/c/8/400_cc00daded30b9e61aa05882ec17036d8.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">猪肉馅</div><div class="majornote">适量</div></div><div><div class="majorTitle">北豆腐</div><div class="majornote">适量</div></div><div><div class="majorTitle">油豆皮</div><div class="majornote">一张</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好油豆皮，我买的这张皮略厚，炸好之后也很脆的。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/1/140_5c94375d870931e4d98c1983ec3e5c51.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/1/5c94375d870931e4d98c1983ec3e5c51.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备好的肉馅和豆腐加适量盐葱料酒充分搅拌。（其实应该是纯肉馅儿的，不过过年了天天大鱼大肉的吃腻了。就加了点豆腐，最好先把豆腐抓碎了再和肉馅搅拌，我就忘记抓碎了，搅拌起来格外的费劲）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/1/140_e737a063439c3325c81a3a15b4f2dd01.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/1/e737a063439c3325c81a3a15b4f2dd01.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把油豆皮摊平然后把肉馅放在上面卷起来。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/f/140_d3af413fc8c418de38d71fa741c617ff.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/f/d3af413fc8c418de38d71fa741c617ff.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">卷好之后斜刀切成等宽的小块。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/d/140_1faaf5d1afafd90ff6e805a702a7bcbd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/d/1faaf5d1afafd90ff6e805a702a7bcbd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">油烧热了下锅炸制。火候神马的请自己掌握吧。不过要先大火定型，有一点变色就转小火慢慢炸。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/f/140_12d2c00437effd32eacfce23d8b8a9bf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/f/12d2c00437effd32eacfce23d8b8a9bf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炸好了，从成品上就能看出油豆皮和粉各子的区别了，前者炸出来是深黄色，后者是金黄色的非常好看。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/6/140_8267846b1812bd34e365c025d0bcf266.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/6/8267846b1812bd34e365c025d0bcf266.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">正面图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/4/140_9ad277b76ff317731f421d3b8d3120a4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/4/9ad277b76ff317731f421d3b8d3120a4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">侧面图。嘿嘿怎么样是不是很有食欲啊。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/5/140_25ec9bdcee0079176368b13764f0ebf5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/5/25ec9bdcee0079176368b13764f0ebf5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">《投稿翻牌》炸油豆皮卷</div><div class="menu" id="cookstory">春节时，大部分地区都有吃春卷的习惯，年年过年都吃春卷，今年不如换个炸油豆皮卷~感谢@小圆的厨房的美食，请尽快去太太乐微博领取礼品吧！美食更需得力助手，点击下方链接一键直达！https://c.tb.cn/c.0R1Aql</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/8/4/400_88366186ca97e678d846c3af5caff274.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">油豆皮</div><div class="majornote">4张</div></div><div><div class="majorTitle">金针菇</div><div class="majornote">70g</div></div><div><div class="majorTitle">料酒</div><div class="majornote">10g</div></div><div><div class="majorTitle">白糖</div><div class="majornote">5g</div></div><div><div class="majorTitle">香油</div><div class="majornote">5g</div></div><div><div class="majorTitle">啤酒</div><div class="majornote">90g</div></div><div><div class="majorTitle">面粉</div><div class="majornote">90g</div></div><div><div class="majorTitle">猪肉</div><div class="majornote">200g</div></div><div><div class="majorTitle">姜</div><div class="majornote">10g</div></div><div><div class="majorTitle">太太乐鲜鸡汁</div><div class="majornote">5g</div></div><div><div class="majorTitle">盐</div><div class="majornote">2g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">生粉</div><div class="majornote">30g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">步骤2
把猪肉，金针菇，生姜，洗净切成末，放入碗中，加入料酒，太太乐鲜鸡汁，盐，糖，香油搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/a/140_ea556e0ddc289f460053d716e82c514a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/a/ea556e0ddc289f460053d716e82c514a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把水鸡蛋，面粉，生粉，搅拌成面糊</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/c/140_f612116a0933f77dc4bb91f3df62c39c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/c/f612116a0933f77dc4bb91f3df62c39c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把油豆皮，一块分成四块，取一小块放上拌好的馅料，把馅料用豆皮盖上，边上抹上面糊，卷起，依次全部做好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/f/140_e54f124bba2691b7ba24aae8ba95dbbf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/f/e54f124bba2691b7ba24aae8ba95dbbf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把油豆皮，一块分成四块，取一小块放上拌好的馅料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/0/140_f3948ae4353a68c34e4a44d70d70e140.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/0/f3948ae4353a68c34e4a44d70d70e140.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入烧至4成热的油温中，改中火炸至两面金黄。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/3/140_e42f1e5221d45106e0e5c5bc1a652593.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/3/e42f1e5221d45106e0e5c5bc1a652593.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div>